Alexander Vohs has been passionate about baking and pastry arts for several years now, with macarons being his current specialty. Macarons are a meringue-based almond cookie that is sandwiched usually with a buttercream, ganache or jam filling. All of his macarons contain almond flour, but not all are gluten-free. The menu changes every [...]
Julia Ireland has been making her award winning creme brulee since Torched Goodness began in May 2009. In addition to our weekly farmers' market, Torched Goodness caters dessert for weddings, corporate events, schools, office appreciation, fundraisers and private parties. Their sweet green truck has been named #1 food truck in Kansas and #6 [...]
We are a family owned and operated farm vineyard and winery. Dan Fuller Sr. and the family started the vineyard in 2003 after Dan retired from the U.S. Post Office. The Fuller family then started producing wine in 2010 and their first tasting room opened in 2011. They now grow 3 different grape varietals [...]
Courtney and Denise Skeeba have been vendors at LFM since 2001. Homestead Ranch's goal is to create a sustainable way of life with minimal impact on the environment. Their small family farm has a herd of Lamancha goats which supply the milk for their handmade skincare products - including liquid & bar soaps, [...]
