Wild Alive partners with local area farmers to preserve fruit & vegetables throughout the seasons. Produce seconds that would otherwise be composted or thrown out are utilized to create nutrient rich products like sauerkraut, kimchi, pickles & hot sauce. The process stays the same but the produce varies by what is seasonally available each month of the harvest. A wild fermentation process is used to create these zippy products, no vinegar or starter cultures found here, only salt & the bacteria naturally occurring in the soil. Our mission is to share our love of the deeply ancient and cultural practice of fermentation with others. To bring a new level of nutrition, passion, and magic into people’s lives.