Wild Alive partners with local area farmers to preserve fruit & vegetables throughout the seasons. Produce seconds that would otherwise be composted or thrown out are utilized to create nutrient rich products like sauerkraut, kimchi, pickles & hot sauce. The process stays the same but the produce varies by what is seasonally available each month of the harvest. A wild fermentation process is used to create these zippy products, no vinegar or starter cultures found here, only salt & the bacteria naturally occurring in the soil. Our mission is to share our love of the deeply ancient and cultural practice of fermentation with others. To bring a new level of nutrition, passion, and magic into people’s lives.

Wild Alive can be found in the East lot of the Market this year, and on Facebook, Instagram, and at their website.