Seasonality
Week of 4/28/18- It’s an Eggcellent Day!
Product List
Protein: chicken, pork, beef, goat, duck eggs, chicken eggs, quail eggs
Produce: lettuce, radishes, beets, spinach, spicy greens mix, edible flowers, microgreens, spicy ginger, egyptian walking onions, green onions, herbs, sweet potatoes, chard, kale, carrots, kohlrabi, pea shoots, turnips, variety of fresh mushrooms, mushroom powder
Baked goods: chocolate croissants, strawberry rhubarb pie, vegan cupcakes, cookies, biscotti, pull apart bread, baguettes, ciabattas, energy balls, various quickbreads, sourdough breads, fudge, Jamaican handpies, mini fruit pies, baklava
Plants: strawberry plants, salad green starters, herb transplants, floral arrangements, decorative plant starts
Value added: honey, jams, jellies, creamed honey, pear butter, body care products (soaps, lotion, beard butter, shaving soap), lavender sachets/pillows/bath salts
Crafts: washcloths, hats, wool, yarn, gloves
Prepared foods: hot and cold coffee, hummus. falafel, baba ghanoush, tamales, , breakfast burritos, creme brulee, sausage biscuits, polish sausages
How To Hardboil a Farm Fresh Egg
From DoGood Farm as suggested by their customer Sam
Farm fresh eggs are amazing. Unless you want a hard boiled egg. Then they are a pain because they are impossible to peel.”- DoGood Farm Facebook, 2/2/18. The DoGood Farm Family tried out several different methods of hard boiling eggs one weekend to bring you the best way to take advantage of farmers’ market eggs without the hassle of difficult peeling!
Directions:
Place room temperature eggs in a steaming basket over a pot of cold water.
Set pot on burner and turn to high. Place lid on pot.
Once the water comes to a rolling boil set your timer for 22 minutes.
When you only have a few minutes left on your timer, prepare an ice bath for your eggs.
Once the timer goes off, remove eggs from steamer basket and submerge in ice water.
If all of the ice melts, replace with more ice.
Keep eggs in ice water for 5 minutes (or more).
To peel eggs, gently crack shell all over egg and then peel shell under a gently running cool water.
Week of 4/21/18
Product List
Protein: chicken, pork, beef, goat, duck eggs, chicken eggs, quail eggs
Produce: lettuce, radishes, beets, spinach, spicy greens mix, edible flowers, microgreens, spicy ginger, egyptian walking onions, green onions, herbs, sweet potatoes, chard, kale, carrots, kohlrabi, pea shoots, turnips, variety of fresh mushrooms, MUSHROOM POWDER
Baked goods: chocolate croissants, strawberry rhubarb pie, vegan cupcakes, cookies, biscotti, pull apart bread, baguettes, ciabattas, energy balls, various quickbreads, sourdough breads, sherbet cake
Plants: strawberry plants, salad green starters, herb transplants, floral arrangements, decorative plant starts
Value added: honey, jams, jellies, creamed honey, pear butter, body care products (soaps, lotion, beard butter, shaving soap), lavender sachets/pillows/bath salts
Crafts: washcloths, hats, wool, yarn, gloves
Prepared foods: hot and cold coffee
Week of 4/14/18
Product List
Protein: chicken, pork, beef, goat, duck eggs, chicken eggs, quail eggs
Produce: lettuce, radishes, beets, spinach, spicy greens mix, edible flowers, microgreens, spicy ginger, egyptian walking onions, green onions, herbs, sweet potatoes, chard, kale, carrots, kohlrabi, pea shoots, turnips
Baked goods: chocolate croissants, strawberry rhubarb pie, vegan cupcakes, cookies, biscotti, pull apart bread, baguettes, ciabattas, energy balls, various quickbreads, sourdough breads
Value added: honey, jams, jellies, creamed honey, pear butter, body care products (soaps, lotion, beard butter, shaving soap), lavender sachets/pillows/bath salts
Crafts: wooden cooking utensils, wooden pens, washcloths, hats, wool, yarn, gloves
Prepared foods: tamales, sausage biscuits, polish sausage, creme brulee, breakfast burritos, breakfast handpies, hot and cold coffee
